A neighborhood oasis, Makani brings bold and vibrant flavors to the Westside. Executive chef Kevin Lee helms the kitchen with a spice-driven menu inspired by his Korean roots and Angeleno upbringing, which is heavily influenced by Los Angeles’ diverse and eclectic communities.
The rum-centric bar program touts over 80 varieties from around the world. Guests can also indulge with tiki cocktails upon request. The wine selection includes a progressive list of natural wines and grower champagnes which serve as the perfect compliment to the spice-forward dishes.